Tìm kiếm
Đang tải khung tìm kiếm
Chia sẻ link hay nhận ngay tiền thưởng

    CHUYÊN ĐỀ Quản lý sau thu hoạch về chất lượng quả Vải trong quá trình bảo quản

    Q
    Quản Minh Anh Quản Minh Anh is offline (21 tài liệu)
    Thành Viên Mới
    1
  1. Gửi tài liệu
  2. Bình luận
  3. Chia sẻ
  4. Thông tin
  5. Công cụ
  6. Quản lý sau thu hoạch về chất lượng quả Vải trong quá trình bảo quản (Postharvest Management on Quality Retention of Litchi during Storage)
    ABSTRACT
    The litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit. It is a popular export commodity due to its attractive skin colour and
    exotic flavour. The fruit has a rough indehiscent pericarp (skin) surrounding the succulent, edible aril and a seed in the centre. Pericarp
    browning, postharvest decay and micro-cracking are identified as major constraints affecting the commercial quality of litchi during
    storage, transportation or at the consumer shelf. Desiccation or moisture loss from the pericarp and mechanical injury due to improper
    postharvest handling practices during the fruit export chain ultimately result in browning. Micro-cracking was also observed preharvestly
    during fruit developmental stages, and postharvestly due to poor handling practices and packing line operations. The micro-cracks on the
    pericarp act as ports of entry for the invasion of postharvest pathogens during cold storage and transportation. Although pericarp browning
    caused by desiccation does not severely affect the sensory attributes of litchis, mechanical injury and postharvest decay can cause
    deleterious effects on the sensory attributes of litchi fruit. Pericarp browning and postharvest decay during storage and transportation are

    currently controlled by adopting sulphur dioxide fumigation in many litchi exporting countries. However, sulphur dioxide fumigation
    leaves undesirable residues, alters the fruit taste and results in health hazards for consumers and packhouse workers. This review
    summarises the latest developments in alternative treatments to replace sulphur dioxide fumigation in the litchi postharvest management
    chain to retain overall fruit quality.
    Trả lời · 05-02-2017 lúc 10:10
    #1
  7. Vui lòng Tải xuống để xem tài liệu đầy đủ.
    Q
    Quản Minh Anh Quản Minh Anh is offline (21 tài liệu)
    Thành Viên Mới
    1
    Xem 21 Mua 0 Bình luận 0

    Gửi bình luận

    ♥ Tải tài liệu

    Đang tải dữ liệu...

    Chia sẻ link hay nhận ngay tiền thưởng
    Q
    Thành Viên Mới
    1
    Tham gia ngày
    Feb 2017
    Bài gởi
    21
    Tài liệu đã gửi
    21
    Mã số thành viên
    1537300
    Tài khoản thưởng
    0 đ

Từ khóa (tags) Thêm / Sửa từ khóa (tags)